Description
We strive to make hosting great by combining a personal chef experience (service included) with restaurant quality cuisine.
Private dinners are usually for 5 do 15 people, but we have opportunity to cook them for 45 people. Motive can be birthday celebration, anniversaries, gourmet experience or something else. Usually we cook for guests or owners in their holiday homes, villas and yachts in whole Kvarner and Croatia.
Rent a chef offers a variety of cusines such as istrian, croatian, italian, asian or mediterranean. We can also accommodate to any special dietary requirments such as vegetarian, vegan, halal, gluten free or kosher. All you have to do is ask and we will prepare the menu to satisfy your preference.
Read two blogs about previous experiences (with pictures and menu) from our private dinners:
BASIC INFORMATIONS
Availability: During the whole year
Location: Kvarner (Rijeka, Opatija, Crikvenica, Krk, Novi Vindoloski, Lovran, Ičići…)
Duration: As agreed
Price: 99 euros per person – The ingredients, food, beverages, serving, dishes, equipment, barbecue are included in price. Disclaimer: The price is approximate and depends on the menu and the number of people, it can be lower or higher.
Additional information: tastekvarner@gmail.com or + 385 91 615 6086.
ABOUT THE CHEF
Deniz Zembo is one of the most recognized and awarded chefs in Croatia. He is a cooking enthusiast with 30 years of experience in gastronomy. The turning point was his stay in London, where he ran his own restaurant for years.
After that experience, he brought first molecular gastronomy in Croatia with the famous restaurant “Le Mandrac” in Volosko. He cooks for numerous presidential delegations, and recently had the opportunity to cook for the Vatican and the Pope. He is loved by many because of his humor and friendliness.
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